Creating and developing brands in UAE

DESIGN FOR HOSPITALITY

Brand Design / Strategy

Role: Brand Designer

Marketing Executive

Reporting to Shareholders & CEO

Owned design and marketing for new and existing restaurant brands in Dubai and Abu Dhabi (Leopolds of London, Totora, Smoking Doll, Wildfire), combining creative direction with audience targeting and a strong commercial mindset. Worked closely with founders, chefs, and stakeholders to grow brands that not only look beautiful but drive footfall and loyalty.

Below the achievements at Leopold's of London, the biggest brand of Star Corporation:

As sole designer at Star Corp I led the planning and delivery of accurate content for website, venue (print) CRM and social media in close collaboration with chefs, FoH and stakeholders.

Expanded their media portfolio with new and exciting channels e.g. Video listing at Great Places To Dine Out in UAE on StarsChannel MENA (2016) which put the venue on the map for locals and tourists.

Led the team to win two awards and a special mention in reputable lifestyle magazines, one of them Time Out Abu Dhabi - which resulted in brilliant exposure for the brand. I can proudly say I paved the way for future nominations thanks to connecting with journalists and magazine's teams.

One of the most exciting projects was participating in the design and development of new franchises and a new venue managed by StarCorp in Dubai Parks & Resorts (A massive Disney-like theme park) One of the biggest projects in UAE in 2015-16).

As part of the job, I monitored digital channels 365 days a year. Led successful appearance at first event (Mother of The Nation 2016).

Apart from brand work I created visually engaging and dynamic presentations for CEO and stakeholders new ideas and ventures, these tenders/proposals were presented to Sheikhs and investors.

Green Fern
Green Fern

Developed hospitality brands by combining creative direction with audience targeting and a strong commercial mindset.

I joined Roya / Totora as designer and marketing executive to boost their brand exposure and revenue.

Main achievement was increasing their brand awareness/reach by 50%, as a new venue, it was not listed on multiple platforms. I managed communications with the local community and key partners to join their Art Night event at DIFC (Dubais Canary Wharf).

I freed staff time by launching an online booking flow plus Google Ads increasing automated bookings to 50%. I Kept the website and third party platforms fresh by designing weekly updates with a consistent tone of voice.

Developed hospitality brands by combining creative direction with audience targeting and a strong commercial mindset.

I joined Roya / Totora as designer and marketing executive to boost their brand exposure and revenue.

Main achievement was increasing their brand awareness/reach by 50%, as a new venue, it was not listed on multiple platforms. I managed communications with the local community and key partners to join their Art Night event at DIFC (Dubais Canary Wharf).

I freed staff time by launching an online booking flow plus Google Ads increasing automated bookings to 50%. I Kept the website and third party platforms fresh by designing weekly updates with a consistent tone of voice.


My last designer role in Dubai was at FigJam, I was accountable for developing 8 visual identities from concept to pitching decks for investors. With proven track record of creating impactful brands for the food & beverage sector, skilled at researching, conceptualising, designing visual identities, creating brand guidelines and tender presentations. Collaborating with Director, copywriters, analysts, architects and chefs to bring cohesive brands to life

My fave project was Miocene, a restaurant brand inspired in fossils found in an ancient mountain in Sharjah, UAE. The venue was set to be part of a national park.

For this project I developed brand guidelines, colour palette, typography and tone of voice.

My last designer role in Dubai was at FigJam, I was accountable for developing 8 visual identities from concept to pitching decks for investors. With proven track record of creating impactful brands for the food & beverage sector, skilled at researching, conceptualising, designing visual identities, creating brand guidelines and tender presentations. Collaborating with Director, copywriters, analysts, architects and chefs to bring cohesive brands to life

My fave project was Miocene, a restaurant brand inspired in fossils found in an ancient mountain in Sharjah, UAE. The venue was set to be part of a national park.

For this project I developed brand guidelines, colour palette, typography and tone of voice.